>> City Tours And Guides >> Suzhou Tours and Guides >> Suzhou Cuisine
Located along the side of Lake Taihu in the Yangtze River region, 62 miles east of Shanghai, Suzhou is an ancient cultural city built 2,500 years ago.
Suzhou is crisscrossed by rivers and enjoys a mild and humid climate, easily accessible by water, land and air transportation. Many private gardens were built during and after the Song Dynasty, making the city famous for its awe-inspiring classical gardens. The natural scenery of hills and streams in Suzhou is as charming as a delicate flower. Streets and alleys in Suzhou run parallel to centuries-old canals. Small bridges and flowing waters, white walls and dark gray roof tiles match one another in tranquil elegance. In addition, many historical sites are extremely attractive for visitors.
Suzhou Cuisine
Suzhou Food belongs to Su Cuisine, one of the eight famous culinary schools in China. In sum, Su cuisine has the following several characteristics: first, with precise material choice and exquisite and fine cooking, it is made according to materials and on schedule. Second, it excels in a variety of common cooking methods such as stewing, simmering, baking over a slow fire, warming-up, steaming, sautéing and stir-frying. Next, it has a clear and fresh taste with moderate saltiness and sweetness, which is thick without being greasy and light without being thin. Finally, it places an emphasis on flavoring soup and retaining original juice.
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